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[2026]RBK-1 Bread Maker

The récolte RBK-1 is an ultra-thin home bread maker designed in Japan. With a width of only about 20cm, it's one of the thinnest bread makers on the market. Marketed as the "perfect choice for small kitchens," it's suitable for Hong Kong's small apartments, single individuals, or couples. Its 2.5mm thick inner pot allows it to bake bread with a thin, crisp crust and a moist, soft interior.


In-Stock (1000)

HK$ 1699
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✨ Core Technology and Features

🍞 2.5mm Thick Inner Pot

Ingenious Design: The 2.5mm thick inner pot effectively retains and evenly conducts heat.

Crispy Outside, Soft Inside: Bread baked to a thin, crispy crust and a moist, soft, and chewy interior.

Resistant to Environmental Influences: The thick pot design minimizes the impact of external temperatures during baking, ensuring consistent quality.

📱 12 Menu Modes

6 Bread Modes: Rice Bread, Alternative Rice Bread, Hayate, Whole Grain Rice Bread, Rice Flour Rice Bread, French Rice Bread Style

6 Other Modes: Dough, Pizza Crust, Kneading, Fermentation, Baking, Rice Cake

Comprehensive Functionality: Can make rice flour bread (gluten-free), French bread style, udon/pasta dough, mochi, etc.

⏰ 13 **1-Hour Preset Function:** Set your bread to bake at a specified time, so you can enjoy freshly baked bread when you wake up in the morning.

Supports a maximum preset time of 13 hours.

🎨 3 Crust Color Options:** Light, Standard, Dark: Adjust the crust color to your liking.

Suitable for different taste preferences.

🔇 Silent Design:** Operating sounds can be turned off manually: The buzzer and button prompts can be manually silenced.

Operating noise level is approximately 50dB: Quieter than a typical bread maker, suitable for nighttime use.

However, some users have reported a slight noise level during mixing.

📺 Ergonomic Angled LED Display:** Angled design: Clear visibility even when placed at a low position.

Intuitive Operation: Simple buttons, easy to use even for first-time users.

📖 Includes a 52-Recipe Book:** An 80-page luxury recipe book containing recipes specially created by the chef of the Grand Hyatt Tokyo.

Covering various bread, pastry, and cooking methods.

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